Frying Pan Striped Square Grill Plate Outdoor Kitchen Kits Skillet Stainless Steel Non-stick Pan

Cast Iron Omelette Pan, Steak Frying Pan, Mini Frying Pan, Stainless Steel Non-stick Pan

Product Description
For The First Time, Please Refer To The Following Method:

1: Wash The Cast Iron Pot First, Then Wash It With Detergent And Warm Water. It Is Best To Wash The New Pot Twice. Whether It Is Coated Or Not, I Recommend Using A Softer Dish Cloth To Clean.

2: Put The Cleaned Cast Iron Pot On The Stove And Dry It With A Small Fire For About One Minute.

3: After The Cast Iron Pan Is Dried, Pour 50 Ml Of Vegetable Oil Or Animal Oil.

4: Apply Oil To The Cast Iron Pot Using A Clean Wooden Shovel Or Dishwashing Brush. Spread The Bottom Of The Pot Evenly And Slowly Burn It With A Small Fire.

5: While Burning, Use A Dishwashing Brush To Spread It. Try Not To Dry It. Allow The Bottom Of The Pan To Fully Absorb Grease. This Process Lasts About 20-30 Minutes.

6: After The Oil Has Cooled, Pour Out The Remaining Grease. Then Wash With Warm Water, Do Not Use Detergent Such As Detergent. Warm Water Wash Should Be Repeated Several Times.

7: Then Use Kitchen Paper Or A Clean Dish Cloth To Dry The Water And The Water Around The Bottom Of The Pot. Dry Again With A Small Fire.

8: After The Previous Steps, The Pot Has Begun To Have A Physical Non-Stick Effect, The Longer The Use Time, The Non-Stick Effect, The Better.